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The Making of a Chef: Mastering Heat at the Culinary Institute |
| -By: Michael Ruhlman -Price: $5.11 (New) $5.13 (Used) |
Becoming a Chef |
| -By: Andrew Dornenburg, Karen Page -Price: $16.73 (New) $16.59 (Used) |
Martha Stewart's Cooking School: Lessons and Recipes for the Home Cook |
| -By: Martha Stewart -Price: $29.70 (New) |
The Sharper Your Knife, the Less You Cry: Love, Laughter, and Tears at the World's Most Famous Cooking School |
| -By: Kathleen Flinn -Price: $6.22 (New) $2.95 (Used) |
In the Hands of a Chef: The Professional Chef's Guide to Essential Kitchen Tools (Culinary Institute of America) |
| -By: The Culinary Institute of America (CIA) -Price: $12.96 (New) $12.50 (Used) |
Hors d'Oeuvre at Home with The Culinary Institute of America |
| -By: The Culinary Institute of America (CIA) -Price: $16.83 (New) $12.12 (Used) |
Techniques of Healthy Cooking, Professional Edition |
| -By: The Culinary Institute of America (CIA) -Price: $35.19 (New) $27.94 (Used) |